YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Mixed Berries
10g Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is silky.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach desired consistency.
Gently fold in half of the mixed berries.
Transfer to a serving bowl and top with the remaining berries and hemp hearts.