YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
High-protein dough baked until golden and crisp, featuring a gooey mozzarella-stuffed crust and savory turkey pepperoni toppings.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
2 sticks Low-fat mozzarella string cheese
20 slices Turkey pepperoni
2 tbsp No-sugar-added marinara sauce
0.25 cup Shredded fat-free mozzarella cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, self-rising flour, garlic powder, sea salt, and black pepper until a dough forms.
Transfer dough to a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a 10-inch circle on the parchment paper.
Place the string cheese sticks around the perimeter of the dough, about 1 inch from the edge, breaking them in half to follow the curve.
Fold the dough edges over the cheese sticks and press firmly into the base to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the dough and sprinkle with dried oregano.
Top with the shredded mozzarella cheese and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.