Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.5 cup Nonfat Greek yogurt; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 0.5 tbsp Pure maple syrup; 0.13 tsp Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats and protein-rich Greek yogurt soaked overnight with juicy strawberries for a velvety texture that tastes like a decadent dessert.

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NUTRITION

Protein

45.0g

Fat

6.8g

Carbs

59.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

0.5 tbsp Pure maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup to the dry ingredients.
3
Stir the mixture vigorously until all the protein powder is fully incorporated and no dry clumps remain.
4
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, top with the remaining fresh strawberries for a bright, refreshing finish.