YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Crispy Bacon
Soft scrambled eggs whisked with Greek yogurt and served with smoky, crisp turkey bacon and wilted spinach for a protein-packed meal that feels indulgent yet clean.
INGREDIENTS
4 large eggs
0.5 cup non-fat Greek yogurt
2 slices turkey bacon
1 tsp ghee
1 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until crisp and golden.
In a medium bowl, whisk the eggs with Greek yogurt, sea salt, and black pepper until completely smooth.
Remove bacon from the skillet and set aside on a paper towel.
Add ghee to the same skillet over medium-low heat, then toss in the spinach and sauté until just wilted.
Pour the egg mixture into the skillet with the spinach.
Use a silicone spatula to gently push the eggs from the edges to the center, creating soft, creamy curds.
Remove from heat while eggs still look slightly wet to prevent overcooking.
Serve immediately topped with chopped chives and the crispy bacon on the side.