NUTRITION

SERVINGS

INGREDIENTS

4 oz Shrimp

4 oz Ground turkey

2 whole Wonton wrappers

2 tbsp Green onions

1 tsp Fresh ginger

1 tsp Garlic

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.5 tbsp Honey

1 tbsp Rice vinegar

0.5 tsp Red chili flakes

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Finely mince the shrimp and place in a large mixing bowl with the ground turkey.

• 2

  Add the sliced green onions, grated ginger, minced garlic, tamari, sesame oil, sea salt, and black pepper to the bowl and mix until well combined.

• 3

  Lay the wonton wrappers on a clean surface and place approximately one tablespoon of filling in the center of each.

• 4

  Brush the edges of the wrappers with a tiny bit of water, then gather the corners upward and pinch them together tightly to form a pouch.

• 5

  Lightly brush the exterior of each money bag with avocado oil and place them in the air fryer basket.

• 6

  Air-fry at 375°F for 8 to 10 minutes or until the pouches are golden brown and the filling is cooked through.

• 7

  While the money bags cook, whisk together the honey, rice vinegar, and red chili flakes in a small ramekin to create the dipping sauce.

• 8

  Serve the crispy money bags immediately while hot with the sweet chili dip on the side.