Name: Zesty Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1 cup cauliflower rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 whole radishes; 1 tsp sesame oil; 1 tbsp coconut aminos; 0.5 tsp fresh ginger; 1 clove garlic; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon glazed in a zesty ginger-sesame sauce, served over a vibrant bed of cauliflower rice and crisp garden vegetables.

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NUTRITION

Protein

42.3g

Fat

29.5g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 cup cauliflower rice

0.25 cup shelled edamame

0.5 cup cucumber

2 whole radishes

1 tsp sesame oil

1 tbsp coconut aminos

0.5 tsp fresh ginger

1 clove garlic

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, sesame oil, minced ginger, and minced garlic to create the glaze.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
4
During the final minute of searing, brush the salmon generously with half of the prepared sesame-ginger glaze.
5
In a separate pan, sauté the cauliflower rice with a tablespoon of water for 3 minutes until tender yet firm.
6
Place the cauliflower rice in a bowl and top with the glazed salmon, sliced cucumber, sliced radishes, and edamame.
7
Drizzle the remaining glaze over the bowl and garnish with sesame seeds before serving.