Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender grilled turkey breast seasoned with herbs, served over fluffy quinoa and steamed broccoli with a squeeze of bright lemon.

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NUTRITION

331kcal
Protein
33.4g
Fat
8.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli florets

1 teaspoon Extra Virgin Olive Oil

Fresh lemon wedge and dried oregano for seasoning

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PREPARATION

  • 1

    Season the turkey breast with dried oregano, salt, and pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil spray.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Plate the grilled turkey alongside the quinoa and steamed broccoli.

  • 7

    Drizzle the olive oil over the broccoli and quinoa, and finish the dish with a fresh squeeze of lemon juice.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender grilled turkey breast seasoned with herbs, served over fluffy quinoa and steamed broccoli with a squeeze of bright lemon.

NUTRITION

331kcal
Protein
33.4g
Fat
8.7g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli florets

1 teaspoon Extra Virgin Olive Oil

Fresh lemon wedge and dried oregano for seasoning

PREPARATION

  • 1

    Season the turkey breast with dried oregano, salt, and pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil spray.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Plate the grilled turkey alongside the quinoa and steamed broccoli.

  • 7

    Drizzle the olive oil over the broccoli and quinoa, and finish the dish with a fresh squeeze of lemon juice.