YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Almonds
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
10 grams Vanilla Protein Powder
15 grams Sliced Almonds
75 grams Fresh Blueberries
5 grams Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Lightly toast the sliced almonds in a small skillet over medium heat for 2 minutes until fragrant.
Layer half of the yogurt mixture into a glass or jar.
Top with half of the blueberries and half of the toasted almonds.
Add the remaining yogurt mixture followed by the rest of the berries and almonds.
Sprinkle with chia seeds just before serving.