YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl
Chilled cottage cheese topped with fresh raspberries and hemp hearts, finished with a sprinkle of cinnamon for a subtle nutty crunch.
INGREDIENTS
0.75 cup Low-Fat Cottage Cheese (2%)
0.5 cup Fresh Raspberries
2 tbsp Hemp Hearts
0.25 tsp Ground Cinnamon
PREPARATION
Spoon the cottage cheese into a small breakfast bowl.
Rinse the raspberries and pat them dry before placing them on top of the cheese.
Sprinkle the hemp hearts evenly over the berries for a nutty crunch.
Finish with a light dusting of ground cinnamon and serve immediately.