Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 2 small corn tortillas; 2 tbsp non-fat Greek yogurt; 0.13 whole avocado; 1 cup shredded cabbage; 0.5 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky paprika and lime, nestled in warm corn tortillas with a crisp, refreshing cabbage slaw and creamy avocado.

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NUTRITION

Protein

50.6g

Fat

10.7g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 small corn tortillas

2 tbsp non-fat Greek yogurt

0.13 whole avocado

1 cup shredded cabbage

0.5 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
Toss the shrimp with the spice blend until evenly coated.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
In a separate bowl, mix the shredded cabbage with half of the lime juice and chopped cilantro.
6
Stir the remaining lime juice into the Greek yogurt to create a zesty crema.
7
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
8
Assemble tacos by layering the cabbage slaw, smoky shrimp, avocado slices, and a drizzle of lime crema.