Name: Golden Spiced Pumpkin Bread Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup pumpkin puree; 0.5 cup egg whites; 30 gram vanilla protein powder; 0.25 cup oat flour; 1 tbsp maple syrup; 1 tsp coconut oil; 1 tsp pumpkin pie spice; 1 tsp baking powder; 0.25 oz walnuts; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Spiced Pumpkin Bread Loaf

Baked loaf of aromatic pumpkin and vanilla protein, creating a moist and tender texture infused with warm autumnal spices.

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NUTRITION

Protein

45.1g

Fat

12.3g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup pumpkin puree

0.5 cup egg whites

30 gram vanilla protein powder

0.25 cup oat flour

1 tbsp maple syrup

1 tsp coconut oil

1 tsp pumpkin pie spice

1 tsp baking powder

0.25 oz walnuts

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small loaf pan with coconut oil.
2
In a medium mixing bowl, whisk together the pumpkin puree, egg whites, maple syrup, and melted coconut oil until the mixture is completely smooth.
3
Add the vanilla protein powder, oat flour, pumpkin pie spice, baking powder, and sea salt to the wet ingredients.
4
Stir the batter gently until just combined, ensuring there are no large dry clumps of protein powder remaining.
5
Pour the batter into the prepared loaf pan and sprinkle the chopped walnuts evenly over the top.
6
Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7
Allow the bread to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely before slicing.