Name: Silky Chocolate Protein Pudding with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2.5 tablespoons Sliced Almonds; 1 teaspoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

42g

Fat

13g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2.5 tablespoons Sliced Almonds

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and vanilla extract.
2
Slowly pour in the almond milk while whisking vigorously until the mixture is completely smooth and aerated.
3
Taste and add a natural sweetener like monk fruit if additional sweetness is desired.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
5
Just before serving, sprinkle the sliced almonds over the top for a toasted, nutty finish.