YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Thick Greek yogurt layered with fresh berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
2 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt into a medium-sized serving bowl and smooth the top with the back of a spoon.
Wash and pat dry the fresh mixed berries, then arrange them over one side of the yogurt base.
Add the protein granola to the other side of the bowl to maintain its satisfying crunch.
Finish by sprinkling the hemp hearts over the entire bowl for a boost of healthy fats and additional protein.