YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Cheese Crust
Al dente whole wheat ziti tossed with savory ground turkey and a silky ricotta-spinach blend, baked until the mozzarella topping becomes bubbly and golden.
INGREDIENTS
5 oz ground turkey
0.5 cup whole wheat ziti
0.5 cup marinara sauce
2 tbsp part-skim ricotta cheese
0.75 oz part-skim mozzarella cheese
1 tbsp grated parmesan cheese
1 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
1 clove garlic
0 tsp olive oil
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the olive oil in a skillet over medium heat and sauté the minced garlic for 1 minute until fragrant.
Add the ground turkey, sea salt, black pepper, and dried oregano to the skillet, cooking until the meat is browned and crumbled.
Stir in the fresh baby spinach and cook for 1-2 minutes until just wilted, then remove the skillet from the heat.
In a medium mixing bowl, combine the cooked turkey and spinach mixture with the cooked whole wheat ziti, marinara sauce, and ricotta cheese.
Transfer the mixture into a small oven-safe baking dish and spread it into an even layer.
Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top.
Bake for 15-20 minutes until the cheese is melted and the edges are bubbly and golden brown.