NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork

0.75 oz Soba noodles

1 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Fresh garlic

1 cup Bok choy

1 whole Green onion

0.25 cup Water

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and rinse with cold water.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and water until smooth and creamy.

• 3

  Heat a non-stick skillet over medium-high heat and add the ground pork, breaking it apart with a spatula until browned and cooked through.

• 4

  Add the minced garlic and grated ginger to the pork and sauté for 1 minute until fragrant.

• 5

  Stir in the chopped bok choy and cook for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  Reduce the heat to low, add the cooked noodles and the prepared tahini sauce to the skillet, tossing everything together until well-coated.

• 7

  Garnish with thinly sliced green onions and serve immediately in a warm bowl.