NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 oz pancetta

1 large egg

1.5 tbsp parmesan cheese

1.5 cup zucchini noodles

1 clove garlic

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk the egg and grated parmesan cheese together until smooth and set aside.

• 2

  Heat olive oil in a large skillet over medium-high heat; season chicken with sea salt and black pepper, then sear until golden and cooked through.

• 3

  Remove the chicken from the pan and set aside; in the same skillet, add the diced pancetta and cook until crispy.

• 4

  Add minced garlic to the pancetta fat and sauté for 30 seconds until fragrant, then toss in the zucchini noodles for 1-2 minutes until just tender.

• 5

  Turn off the heat completely and return the chicken to the pan.

• 6

  Quickly pour the egg and cheese mixture over the warm noodles and chicken, tossing constantly to create a creamy sauce without scrambling the eggs.