Name: Crispy Chorizo and Egg Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 1 tsp smoked paprika; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 large egg; 0.75 cup egg whites; 0.5 cup bell pepper; 0.25 cup red onion; 0.5 medium whole wheat tortilla; 0.25 tsp avocado oil

Crispy Chorizo and Egg Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chorizo and Egg Breakfast Burrito

Sautéed lean turkey chorizo and fluffy eggs tucked into a toasted tortilla with crisp peppers for a satisfying and protein-packed meal.

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NUTRITION

Protein

56.4g

Fat

18.3g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 large egg

0.75 cup egg whites

0.5 cup bell pepper

0.25 cup red onion

0.5 medium whole wheat tortilla

0.25 tsp avocado oil

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PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add ground turkey, smoked paprika, cumin, garlic powder, onion powder, chili powder, sea salt, and black pepper; cook until browned and crumbled.
3
Toss in diced bell peppers and onions, sautéing until they are tender and slightly charred.
4
In a small bowl, whisk the whole egg and egg whites together until well combined.
5
Lower the heat and pour the egg mixture into the skillet, stirring gently until the eggs are fluffy and set.
6
Warm the tortilla in a separate dry pan until pliable, then fill with the turkey chorizo and egg mixture.
7
Fold the burrito tightly and place it back in the hot pan for 30 seconds per side until the exterior is golden and crispy.