Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat topped with tart raspberries.

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NUTRITION

332kcal
Protein
42.7g
Fat
11.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and fluffy.

  • 4

    Gently fold in the almond butter, leaving a few visible swirls for texture if desired.

  • 5

    Transfer the pudding to a chilled serving glass.

  • 6

    Top with fresh raspberries and serve immediately or refrigerate for 15 minutes for a firmer set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat topped with tart raspberries.

NUTRITION

332kcal
Protein
42.7g
Fat
11.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and fluffy.

  • 4

    Gently fold in the almond butter, leaving a few visible swirls for texture if desired.

  • 5

    Transfer the pudding to a chilled serving glass.

  • 6

    Top with fresh raspberries and serve immediately or refrigerate for 15 minutes for a firmer set.