YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat topped with tart raspberries.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate protein powder to the yogurt.
Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and fluffy.
Gently fold in the almond butter, leaving a few visible swirls for texture if desired.
Transfer the pudding to a chilled serving glass.
Top with fresh raspberries and serve immediately or refrigerate for 15 minutes for a firmer set.