YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cottage Cheese Mousse with Almond Crunch
Whipped cottage cheese and chocolate protein blended into a velvety mousse, topped with golden toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
2 tablespoons Unsweetened Cocoa Powder
10 grams Chocolate Whey Protein Isolate
15 grams Sliced Almonds
PREPARATION
Place the cottage cheese, cocoa powder, and chocolate protein isolate into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished into a light, airy mousse.
Taste the mixture and, if desired, add a drop of liquid monkfruit or stevia for extra sweetness, then pulse once more to combine.
Transfer the chocolate mousse into a chilled serving bowl or glass.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until they become fragrant and golden brown.
Sprinkle the toasted almonds over the top of the mousse and serve immediately, or refrigerate for 30 minutes to allow the texture to set further.