YOUR SOLIN GENERATED RECIPE
Crispy Cheddar Beef Burger Deluxe
Sizzled lean beef patty topped with sharp melted cheddar and crisp garden vegetables, served on a toasted whole grain bun for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 oz Sharp cheddar cheese
0.5 whole Whole wheat burger bun
1 leaf Romaine lettuce
2 slice Tomato
1 slice Red onion
1 tbsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Avocado oil
PREPARATION
Season the ground beef with sea salt and black pepper, then form into a single thick patty.
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place the patty in the skillet and sear for 4-5 minutes until a deep brown crust forms.
Flip the burger and immediately top with the sharp cheddar cheese, covering the pan to melt.
Toast the whole wheat bun in the same pan or a toaster until lightly golden.
Assemble the burger by placing the cheesy patty on the bottom bun, followed by lettuce, tomato, onion, and mustard.