Crispy Cheddar Beef Burger Deluxe

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cheddar Beef Burger Deluxe

YOUR SOLIN GENERATED RECIPE

Crispy Cheddar Beef Burger Deluxe

Sizzled lean beef patty topped with sharp melted cheddar and crisp garden vegetables, served on a toasted whole grain bun for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
43g
Fat
23g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 oz Sharp cheddar cheese

0.5 whole Whole wheat burger bun

1 leaf Romaine lettuce

2 slice Tomato

1 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the ground beef with sea salt and black pepper, then form into a single thick patty.

  • 2

    Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.

  • 3

    Place the patty in the skillet and sear for 4-5 minutes until a deep brown crust forms.

  • 4

    Flip the burger and immediately top with the sharp cheddar cheese, covering the pan to melt.

  • 5

    Toast the whole wheat bun in the same pan or a toaster until lightly golden.

  • 6

    Assemble the burger by placing the cheesy patty on the bottom bun, followed by lettuce, tomato, onion, and mustard.

Crispy Cheddar Beef Burger Deluxe

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cheddar Beef Burger Deluxe

YOUR SOLIN GENERATED RECIPE

Crispy Cheddar Beef Burger Deluxe

Sizzled lean beef patty topped with sharp melted cheddar and crisp garden vegetables, served on a toasted whole grain bun for a satisfying crunch.

NUTRITION

466kcal
Protein
43g
Fat
23g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 oz Sharp cheddar cheese

0.5 whole Whole wheat burger bun

1 leaf Romaine lettuce

2 slice Tomato

1 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

  • 1

    Season the ground beef with sea salt and black pepper, then form into a single thick patty.

  • 2

    Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.

  • 3

    Place the patty in the skillet and sear for 4-5 minutes until a deep brown crust forms.

  • 4

    Flip the burger and immediately top with the sharp cheddar cheese, covering the pan to melt.

  • 5

    Toast the whole wheat bun in the same pan or a toaster until lightly golden.

  • 6

    Assemble the burger by placing the cheesy patty on the bottom bun, followed by lettuce, tomato, onion, and mustard.