YOUR SOLIN GENERATED RECIPE
Golden Crispy Triple-Decker Grilled Cheese
Pan-seared chicken and sharp cheddar layered between three slices of sprouted bread for a golden, crunchy bite.
INGREDIENTS
3 slice sprouted grain bread
3 oz cooked chicken breast
1 oz sharp cheddar cheese
1 tsp ghee
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Slice the cooked chicken breast into thin strips and season evenly with garlic powder, sea salt, and black pepper.
Grate the sharp cheddar cheese to ensure a quick and even melt across all layers.
Assemble the sandwich by placing half of the chicken and half of the cheese on the first slice of bread.
Top with the second slice of bread, then layer the remaining chicken and cheese before placing the third slice on top.
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the bottom of the pan.
Carefully place the triple-decker sandwich in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is completely melted.