Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp olive oil; 0.5 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 cups zucchini noodles; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon ghee sauce over tender zucchini noodles for a bright and zesty finish.

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NUTRITION

Protein

48.9g

Fat

24.2g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp olive oil

0.5 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 cups zucchini noodles

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
In a large skillet, heat the olive oil and ghee over medium-high heat until the ghee is melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until the garlic is fragrant but not browned.
4
Add the shrimp to the pan in a single layer and cook for 2 minutes per side, or until they are pink and opaque.
5
Stir in the lemon juice and lemon zest, tossing the shrimp to coat them in the sauce.
6
Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until they are slightly softened but still maintain a crisp bite.
7
Remove from heat, garnish with freshly chopped parsley, and serve immediately.