YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a velvety texture reminiscent of a classic summer dessert.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
1 cup Fresh strawberries
0.25 cup Unsweetened almond milk
1 tsp Chia seeds
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
Wash and hull the strawberries, then finely dice half of the berries and slice the remaining half to save for the topping.
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no powder clumps remain.
Gently fold the diced strawberries into the oat mixture to evenly distribute the fruit.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate and thicken.
When ready to eat, give the oats a quick stir and top with the reserved sliced strawberries before serving chilled.