NUTRITION

SERVINGS

INGREDIENTS

1.15 cup Greek yogurt

2 large eggs

0.5 tbsp ghee

1 clove garlic

0.5 tsp Aleppo pepper

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh dill

1 tsp lemon juice

PREPARATION

• 1

  In a small bowl, whisk the Greek yogurt with the minced garlic, lemon juice, and sea salt until completely smooth and creamy.

• 2

  Spread the yogurt mixture onto a shallow serving plate or bowl, using the back of a spoon to create a slight well in the center.

• 3

  In a small skillet over low heat, melt the ghee until it begins to shimmer, then stir in the Aleppo pepper and smoked paprika until the oil is fragrant and turns a deep red.

• 4

  Bring a medium saucepan of water to a gentle simmer and add a splash of vinegar to help the egg whites set.

• 5

  Carefully crack the eggs into the simmering water and poach for approximately 3 minutes until the whites are opaque but the yolks remain liquid.

• 6

  Use a slotted spoon to gently lift the poached eggs from the water and place them directly onto the bed of seasoned yogurt.

• 7

  Drizzle the warm chili-infused ghee over the eggs and yogurt, then garnish with fresh chopped dill and a crack of black pepper before serving.