Name: Grilled Chicken Breast with Mixed Greens and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and crisp mixed greens with a bright citrus vinaigrette.

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NUTRITION

Protein

42.8g

Fat

15.4g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Remove the chicken from the grill and let it rest for 5 minutes before slicing into strips.
4
In a large mixing bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
5
Add the mixed greens and cooked quinoa to the bowl, tossing gently to ensure everything is evenly coated.
6
Place the salad on a plate and top with the sliced grilled chicken.