YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Select a tall glass or parfait jar for assembly.
Place half of the yogurt mixture into the bottom of the glass.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Top with the remaining berries and sprinkle the sliced almonds over the top for a satisfying crunch.