Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1.5 tablespoon Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Unsweetened Almond Milk; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Chilled Greek yogurt whipped with dark cocoa and chocolate protein, then marbled with a creamy peanut butter swirl for a decadent, velvety finish.

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NUTRITION

Protein

32.4g

Fat

14.3g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Slowly whisk in the unsweetened almond milk, honey, and vanilla extract until the mixture reaches a smooth, pudding-like consistency.
3
Transfer the chocolate pudding to a serving bowl or glass.
4
Gently warm the peanut butter in the microwave for 10-15 seconds until it is slightly runny.
5
Drizzle the peanut butter over the pudding and use a knife or toothpick to create a decorative swirl.
6
Place in the refrigerator for at least 30 minutes to set and serve chilled.