YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Garlic Mashed Potatoes
Pan-seared salmon served with garlic mashed potatoes and steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
5 ounces Salmon Fillet
120 grams Yukon Gold Potatoes
100 grams Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic
PREPARATION
Peel and cube the potatoes, then boil in salted water until tender, about 12-15 minutes.
Steam the broccoli florets over simmering water until they are vibrant green and fork-tender.
Drain the potatoes and mash them thoroughly with minced garlic and a pinch of sea salt until smooth and creamy.
Pat the salmon dry and season with salt and pepper, then sear in a hot pan with olive oil for 4-5 minutes per side until the skin is crisp.
Plate the salmon alongside the garlic mash and broccoli, serving immediately while hot.