Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with baby spinach and turkey bacon, served with a slice of sprouted grain toast for a satisfyingly crispy finish.

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NUTRITION

324kcal
Protein
28.7g
Fat
14.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Whole Wheat Toast

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PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness, then set aside.

  • 3

    Add the remaining teaspoon of olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully cooked and fluffy.

  • 5

    Toast the whole wheat bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of salt and pepper if desired.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with baby spinach and turkey bacon, served with a slice of sprouted grain toast for a satisfyingly crispy finish.

NUTRITION

324kcal
Protein
28.7g
Fat
14.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Whole Wheat Toast

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness, then set aside.

  • 3

    Add the remaining teaspoon of olive oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully cooked and fluffy.

  • 5

    Toast the whole wheat bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of salt and pepper if desired.