Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 120 grams Mixed Berries; 7 grams Sliced Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh juicy berries and toasted almond slivers.

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NUTRITION

Protein

33.3g

Fat

4.9g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

120 grams Mixed Berries

7 grams Sliced Almonds

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PREPARATION

1
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and pudding-like.
2
Gently fold in half of the mixed berries to distribute the juice and flavor.
3
Transfer the mixture to a serving glass or bowl.
4
Top with the remaining berries and the sliced almonds for a bit of crunch.
5
For the best texture, let the pudding sit in the refrigerator for 10 minutes before serving.