Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, finished with a sprinkle of tangy feta cheese.

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NUTRITION

251kcal
Protein
28.8g
Fat
11.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

2 tbsp Red Onion, diced

1 tbsp Feta Cheese, crumbled

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, sauté the diced red onion until translucent and fragrant.

  • 4

    Add the fresh baby spinach to the pan and cook until just wilted.

  • 5

    Pour in the egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Fold in the chopped turkey bacon and top with the crumbled feta cheese before serving.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, finished with a sprinkle of tangy feta cheese.

NUTRITION

251kcal
Protein
28.8g
Fat
11.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

2 tbsp Red Onion, diced

1 tbsp Feta Cheese, crumbled

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, sauté the diced red onion until translucent and fragrant.

  • 4

    Add the fresh baby spinach to the pan and cook until just wilted.

  • 5

    Pour in the egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Fold in the chopped turkey bacon and top with the crumbled feta cheese before serving.