Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork shoulder; 1 whole Wheat bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Green cabbage; 1 tbsp Apple cider vinegar; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder shredded into a tangy sugar-free BBQ sauce and served on a toasted bun with crisp, refreshing vinegar slaw.

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NUTRITION

Protein

43.2g

Fat

43.9g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

1 whole Wheat bun

2 tbsp Sugar-free BBQ sauce

1 cup Green cabbage

1 tbsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, garlic powder, and smoked paprika.
2
Place the pork in a slow cooker on low for 8 hours or until it shreds easily with a fork.
3
In a small bowl, combine the shredded cabbage and apple cider vinegar to make a bright, crunchy slaw.
4
Shred the pork into a bowl and stir in the sugar-free BBQ sauce until well coated.
5
Dry toast the wheat bun in a hot skillet over medium heat until the edges are golden.
6
Assemble the sandwich by layering the smoky pulled pork onto the bun and topping it with the prepared slaw.