Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 1 cup Yellow onion; 0.5 tsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with sweet, golden caramelized onions for a melt-in-your-mouth experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.1g

Fat

42.6g

Carbs

17.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

1 cup Yellow onion

0.5 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 300°F.
2
Mix smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice blend thoroughly onto all sides of the beef brisket.
4
Place the brisket in a roasting pan, cover tightly with foil, and bake for 3 to 4 hours until fork-tender.
5
Heat olive oil in a large skillet over medium-low heat while the meat rests.
6
Add the sliced onions and cook slowly for 20 minutes, stirring often until they reach a rich golden hue.
7
Pour in the apple cider vinegar to deglaze the pan, stirring to incorporate the flavorful bits.
8
Slice the rested brisket against the grain and serve topped with the warm caramelized onions.