YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt and Mixed Berry Protein Parfait
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Mixed Berries
1 tablespoon Black Chia Seeds
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Stir in the chia seeds and allow the mixture to rest for three to five minutes so the seeds can begin to hydrate and thicken the base.
In a glass or serving bowl, layer half of the protein-infused yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the dish by scattering the sliced almonds over the top for a light toasted crunch.