Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder blended into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

179kcal
Protein
20g
Fat
7.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Almond Butter

1 tsp Chia Seeds

4 tbsp Unsweetened Almond Milk

1 tbsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, cocoa powder, and monk fruit sweetener in a small mixing bowl.

  • 2

    Whisk vigorously until the mixture is smooth and the cocoa is fully incorporated.

  • 3

    Stir in the chia seeds and unsweetened almond milk until the consistency is creamy.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Drizzle the almond butter over the top and use a toothpick or knife to create a decorative swirl.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding before serving.

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder blended into a thick pudding, finished with a luscious almond butter swirl.

NUTRITION

179kcal
Protein
20g
Fat
7.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Almond Butter

1 tsp Chia Seeds

4 tbsp Unsweetened Almond Milk

1 tbsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt, cocoa powder, and monk fruit sweetener in a small mixing bowl.

  • 2

    Whisk vigorously until the mixture is smooth and the cocoa is fully incorporated.

  • 3

    Stir in the chia seeds and unsweetened almond milk until the consistency is creamy.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Drizzle the almond butter over the top and use a toothpick or knife to create a decorative swirl.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding before serving.