YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and cocoa powder blended into a thick pudding, finished with a luscious almond butter swirl.
INGREDIENTS
160g Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1.5 tsp Almond Butter
1 tsp Chia Seeds
4 tbsp Unsweetened Almond Milk
1 tbsp Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt, cocoa powder, and monk fruit sweetener in a small mixing bowl.
Whisk vigorously until the mixture is smooth and the cocoa is fully incorporated.
Stir in the chia seeds and unsweetened almond milk until the consistency is creamy.
Transfer the pudding to a serving bowl or glass.
Drizzle the almond butter over the top and use a toothpick or knife to create a decorative swirl.
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding before serving.