Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside slices of salty, crisp turkey bacon.

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NUTRITION

436kcal
Protein
34.3g
Fat
29.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 3

    Place turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently scramble the eggs with a spatula, cooking until the eggs are set but still moist.

  • 7

    Serve the scramble immediately with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside slices of salty, crisp turkey bacon.

NUTRITION

436kcal
Protein
34.3g
Fat
29.8g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 3

    Place turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently scramble the eggs with a spatula, cooking until the eggs are set but still moist.

  • 7

    Serve the scramble immediately with the crisp turkey bacon on the side.