YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside slices of salty, crisp turkey bacon.
INGREDIENTS
3 Large Eggs
1/4 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
In a medium bowl, whisk the eggs and cottage cheese together until well combined.
Heat a non-stick skillet over medium heat and add the avocado oil.
Place turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently scramble the eggs with a spatula, cooking until the eggs are set but still moist.
Serve the scramble immediately with the crisp turkey bacon on the side.