Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Raspberries; 1 tablespoon Chia Seeds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh, juicy berries for a light dessert with a velvety finish.

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NUTRITION

Protein

41.2g

Fat

4.6g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt and protein powder in a medium mixing bowl.
2
Whisk vigorously for two minutes until the texture is light and airy.
3
Gently fold in the chia seeds for a nutritional boost and added texture.
4
Layer the mousse into a serving glass and top with the fresh blueberries and raspberries.
5
Serve immediately or chill for thirty minutes for a firmer set.