Name: Creamy Vanilla Bean High-Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 0.5 cup frozen cauliflower rice; 1 tbsp almond butter; 1 tsp vanilla bean paste; 0.25 cup unsweetened almond milk; 1 tbsp hemp seeds; 0.25 tsp sea salt

Creamy Vanilla Bean High-Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean High-Protein Ice Cream

Whipped Greek yogurt and vanilla protein blended with frozen cauliflower for a velvety, thick texture that feels like a decadent treat.

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NUTRITION

Protein

55g

Fat

14g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup frozen cauliflower rice

1 tbsp almond butter

1 tsp vanilla bean paste

0.25 cup unsweetened almond milk

1 tbsp hemp seeds

0.25 tsp sea salt

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PREPARATION

1
Place the frozen cauliflower rice, Greek yogurt, and almond milk into a high-speed blender.
2
Add the vanilla whey protein powder, almond butter, vanilla bean paste, and sea salt.
3
Blend on high, using a tamper if necessary, until the mixture is completely smooth and reaches a thick, soft-serve consistency.
4
Transfer the mixture to a chilled bowl.
5
Top with hemp seeds for a subtle crunch and serve immediately.