Name: Creamy Strawberry Swirl High-Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup plain non-fat Greek yogurt; 1.5 cup frozen strawberries; 0.5 scoop vanilla whey protein powder; 1 tbsp creamy almond butter; 0.5 tsp pure vanilla extract; 1 pinch sea salt

Creamy Strawberry Swirl High-Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Swirl High-Protein Ice Cream

Velvety Greek yogurt and frozen strawberries blended into a thick, protein-packed treat with a luscious almond butter swirl.

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NUTRITION

Protein

55.0g

Fat

9.6g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup plain non-fat Greek yogurt

1.5 cup frozen strawberries

0.5 scoop vanilla whey protein powder

1 tbsp creamy almond butter

0.5 tsp pure vanilla extract

1 pinch sea salt

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PREPARATION

1
Combine the frozen strawberries, Greek yogurt, protein powder, and vanilla extract in a high-speed blender.
2
Process on high speed, using a tamper to push ingredients toward the blades, until a thick and smooth consistency is achieved.
3
Scoop the strawberry mixture into a chilled serving bowl.
4
Drizzle the almond butter over the top and use a small spoon to gently swirl it into the base.
5
Finish with a pinch of sea salt for a balanced flavor profile and serve immediately while frosty.