Name: Crispy Chili-Lime Fish Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 2 medium Corn tortillas; 1 tbsp Avocado oil; 0.25 whole Avocado; 1 cup Shredded green cabbage; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Fish Tacos

Pan-seared cod seasoned with smoky chili and lime, served in warm tortillas with a zesty, crunchy cabbage slaw.

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NUTRITION

Protein

49.4g

Fat

25.8g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

2 medium Corn tortillas

1 tbsp Avocado oil

0.25 whole Avocado

1 cup Shredded green cabbage

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Greek yogurt

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PREPARATION

1
Pat the cod fillets dry with a paper towel and season both sides evenly with chili powder, cumin, sea salt, and black pepper.
2
In a small bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a bright, acidic slaw.
3
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
4
Place the seasoned fish in the skillet and sear for 3-4 minutes per side until the edges are golden and crispy.
5
While the fish cooks, warm the corn tortillas in a separate dry pan or over an open flame until pliable.
6
Flake the cooked fish into large chunks and divide among the warm tortillas.
7
Top each taco with the cabbage slaw, sliced avocado, and a dollom of Greek yogurt for a creamy finish.