NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops Vanilla protein powder

1 tbsp Almond flour

1 large Egg

1 tbsp Plain non-fat Greek yogurt

0.5 tbsp Coconut oil

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the egg, Greek yogurt, melted coconut oil, and vanilla extract until the mixture is smooth.

• 3

  Add the vanilla protein powder, almond flour, baking soda, and sea salt to the wet ingredients and stir until a thick dough forms.

• 4

  Gently fold the dark chocolate chips into the dough until they are evenly distributed.

• 5

  Divide the dough into two large portions on the baking sheet and press them down slightly into thick discs.

• 6

  Bake for 8 to 10 minutes until the edges are golden brown and the centers are just set.

• 7

  Remove from the oven and allow the cookies to cool completely on the baking sheet to ensure they become perfectly crispy.