Name: Seared Steak with Creamy Cheese Sauce and Garlic Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Ribeye Steak; 1.5 cups Cooked White Rice; 1 tablespoon Grass-fed Butter; 1 tablespoon Heavy Cream; 0.75 ounce Sharp White Cheddar, shredded; 2 cloves Garlic, minced

Seared Steak with Creamy Cheese Sauce and Garlic Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Creamy Cheese Sauce and Garlic Rice

Pan-seared ribeye steak topped with a velvety white cheddar sauce, served alongside aromatic garlic-infused jasmine rice for a rich and comforting finish.

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NUTRITION

Protein

43.1g

Fat

48.5g

Carbs

68.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ribeye Steak

1.5 cups Cooked White Rice

1 tablespoon Grass-fed Butter

1 tablespoon Heavy Cream

0.75 ounce Sharp White Cheddar, shredded

2 cloves Garlic, minced

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PREPARATION

1
Pat the ribeye steak dry with paper towels and season generously with salt and black pepper on both sides.
2
Heat a heavy cast-iron skillet over medium-high heat until beginning to smoke slightly.
3
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, then remove from the pan and let rest on a cutting board.
4
While the steak rests, melt half of the butter in a separate small saucepan and sauté the minced garlic until fragrant.
5
Stir the cooked rice into the garlic butter until well coated and heated through, then set aside.
6
In the same skillet used for the steak, reduce heat to low and add the remaining butter and heavy cream, scraping up any browned bits from the bottom.
7
Whisk in the shredded white cheddar cheese until the sauce is smooth and thickened.
8
Slice the rested steak against the grain and serve over the garlic rice, drizzling the creamy cheese sauce over the top.