Seared Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Broccoli

Pan-seared turkey breast seasoned with garlic and herbs, served with oven-roasted broccoli florets and a squeeze of fresh lemon for a bright, zesty finish.

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NUTRITION

324kcal
Protein
40.4g
Fat
12.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

2 cups Broccoli florets

2 teaspoons Avocado oil

0.5 teaspoon Garlic powder

0.5 Lemon

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PREPARATION

  • 1

    Preheat oven to 400 degrees Fahrenheit

  • 2

    Toss broccoli florets with half the avocado oil, salt, and pepper on a baking sheet

  • 3

    Roast the broccoli for fifteen to twenty minutes until the edges are slightly charred

  • 4

    Season the turkey breast with garlic powder, salt, and pepper

  • 5

    Heat the remaining avocado oil in a skillet over medium-high heat

  • 6

    Sear the turkey breast for five to six minutes per side until cooked through

  • 7

    Serve the turkey with the roasted broccoli and a fresh squeeze of lemon juice

Seared Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Broccoli

Pan-seared turkey breast seasoned with garlic and herbs, served with oven-roasted broccoli florets and a squeeze of fresh lemon for a bright, zesty finish.

NUTRITION

324kcal
Protein
40.4g
Fat
12.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

2 cups Broccoli florets

2 teaspoons Avocado oil

0.5 teaspoon Garlic powder

0.5 Lemon

PREPARATION

  • 1

    Preheat oven to 400 degrees Fahrenheit

  • 2

    Toss broccoli florets with half the avocado oil, salt, and pepper on a baking sheet

  • 3

    Roast the broccoli for fifteen to twenty minutes until the edges are slightly charred

  • 4

    Season the turkey breast with garlic powder, salt, and pepper

  • 5

    Heat the remaining avocado oil in a skillet over medium-high heat

  • 6

    Sear the turkey breast for five to six minutes per side until cooked through

  • 7

    Serve the turkey with the roasted broccoli and a fresh squeeze of lemon juice