Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended into a thick mousse, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

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NUTRITION

290kcal
Protein
38.5g
Fat
7.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Cacao Nibs

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

1/4 cup Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the ingredients vigorously until the mixture is completely smooth and no dry clumps remain.

  • 4

    Stir in the unsweetened almond milk one tablespoon at a time to reach your desired creamy consistency.

  • 5

    Mix in the chia seeds and allow the pudding to rest in the refrigerator for at least 10 minutes to thicken.

  • 6

    Serve chilled, topped with fresh raspberries and a scatter of crunchy cacao nibs.

Creamy Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended into a thick mousse, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

NUTRITION

290kcal
Protein
38.5g
Fat
7.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Cacao Nibs

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

1/4 cup Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the ingredients vigorously until the mixture is completely smooth and no dry clumps remain.

  • 4

    Stir in the unsweetened almond milk one tablespoon at a time to reach your desired creamy consistency.

  • 5

    Mix in the chia seeds and allow the pudding to rest in the refrigerator for at least 10 minutes to thicken.

  • 6

    Serve chilled, topped with fresh raspberries and a scatter of crunchy cacao nibs.