Name: Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Red Bell Pepper, sliced; 1/2 cup Cucumber, sliced; 3 Radishes, sliced; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1 tbsp Sunflower Seeds

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Lean turkey breast grilled until juicy and served over a bed of crisp greens and radishes, finished with a zesty lemon vinaigrette.

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NUTRITION

Protein

40.9g

Fat

14g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Red Bell Pepper, sliced

1/2 cup Cucumber, sliced

3 Radishes, sliced

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tbsp Sunflower Seeds

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with oil spray.
3
Grill the turkey for 5 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
5
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
6
In a large salad bowl, combine the mixed greens, bell pepper, cucumber, and radishes.
7
Toss the vegetables with half of the dressing.
8
Top the salad with the sliced grilled turkey, drizzle with the remaining dressing, and garnish with sunflower seeds.