YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Berries
A whipped cottage cheese pudding blended with vanilla protein and fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (1%)
12 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Blueberries
1 cup Fresh Strawberries
1.5 teaspoons Almond Butter
PREPARATION
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the curds have disappeared into a pudding-like consistency.
Transfer the whipped pudding into a chilled serving bowl.
Wash and slice the strawberries, then arrange them on top of the pudding along with the fresh blueberries.
Warm the almond butter slightly if needed to reach a drizzling consistency, then lace it over the berries and serve.