Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.6 cup Fresh Raspberries; 2 tablespoons Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and toasted almond slivers.

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NUTRITION

Protein

42.0g

Fat

11.5g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.6 cup Fresh Raspberries

2 tablespoons Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a handheld electric mixer for 2 minutes until the texture becomes light and airy.
3
Gently fold in half of the fresh raspberries using a spatula to maintain the mousse-like consistency.
4
Transfer the mousse to a chilled glass or bowl.
5
Top with the remaining raspberries and the slivered almonds for a satisfying crunch.