Name: Grilled Turkey Breast Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup chopped Red Bell Pepper; 3 medium Radishes, sliced; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1 tbsp Pepitas

Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Grilled lean turkey breast sliced over a bed of mixed greens and colorful raw veggies, finished with a zesty lemon-dijon vinaigrette and toasted pepitas.

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NUTRITION

Protein

38.7g

Fat

10.2g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

3 medium Radishes, sliced

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tbsp Pepitas

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side or until the internal temperature reaches 165°F.
3
While the turkey rests, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the dressing.
4
In a large salad bowl, combine the mixed greens, cucumber, red bell pepper, radishes, and carrots.
5
Slice the rested turkey breast into thin strips.
6
Toss the vegetables with the dressing until evenly coated.
7
Top the salad with the sliced turkey and sprinkle with pepitas before serving.