Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and decadent dark chocolate chips.

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NUTRITION

521kcal
Protein
47.4g
Fat
18.4g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp sea salt

1 tsp ground cinnamon

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into six even-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least thirty minutes to allow them to firm up and set.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and decadent dark chocolate chips.

NUTRITION

521kcal
Protein
47.4g
Fat
18.4g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp sea salt

1 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands to roll the dough into six even-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least thirty minutes to allow them to firm up and set.