NUTRITION

SERVINGS

INGREDIENTS

6 oz raw shrimp

2 oz halloumi cheese

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp lemon zest

2 cups fresh arugula

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 clove garlic

PREPARATION

• 1

  Pat the raw shrimp completely dry with paper towels and season with sea salt, black pepper, and dried oregano.

• 2

  Slice the halloumi cheese into 1/4-inch thick rectangles and pat the surfaces dry to ensure a crisp sear.

• 3

  Heat a large non-stick skillet over medium-high heat and add 0.5 tsp of extra virgin olive oil.

• 4

  Place the halloumi slices in the pan and sear for 1-2 minutes per side until a deep golden-brown crust forms, then remove and set aside.

• 5

  Add the remaining 0.5 tsp of olive oil to the same pan along with the minced garlic, sautéing for 30 seconds until fragrant.

• 6

  Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until they are pink, opaque, and slightly curled.

• 7

  In a small bowl, whisk together the fresh lemon juice and lemon zest.

• 8

  Place the fresh arugula in a large bowl and toss with half of the lemon mixture.

• 9

  Divide the dressed arugula between plates and top with the warm seared shrimp and crispy halloumi slices.

• 10

  Drizzle the remaining lemon mixture over the top and serve immediately.